Course details
"Kiwami Course" (8 dishes with 2 hours of all-you-can-drink)
5500 yen(Tax included)
tax included
- 9items
- 4persons-
- All-you-can-drink available
90 minutes drunk drink
~Hokkaido Izakaya Hatase Banquet Information~ *2 hours all-you-can-drink and seating fee included *Reservations only
Course menu
■ Course content ■
It changes with the season.
Please check with the store for details.
All-you-can-drink menu
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger ・Kaku Highball ・Kaku High Cola ・Kaku High Ginger
·Cocktail
・Gin and tonic ・Gin fizz ・Gin buck ・Cassis soda ・Cassis orange ・Cassis oolong ・Peach fizz ・Peach oolong ・Fuzzy navel ・Vodka tonic
·sour
・Lemon sour ・Plum sour ・Grapefruit sour ・Oolong highball ・Green tea highball ・Plum wine on the rocks ・Plum wine sour
·wine
・Wine by the glass (red) ・Wine by the glass (white)
· Shochu
・【On the rocks/with water/with hot water/with soda】 ・Kuro Kirishima (sweet potato) ・Tominohousan (sweet potato) ・Kichishiro (barley) ・Tantakatan (shiso) ・Kitari (potato) ・Kitari (kelp)
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Cola ・Ginger ale ・Orange juice
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger ・Kaku Highball ・Kaku High Cola ・Kaku High Ginger
·Cocktail
・Gin and tonic ・Gin fizz ・Gin buck ・Cassis soda ・Cassis orange ・Cassis oolong ・Peach fizz ・Peach oolong ・Fuzzy navel ・Vodka tonic
·sour
・Lemon sour ・Plum sour ・Grapefruit sour ・Oolong highball ・Green tea highball ・Plum wine on the rocks ・Plum wine sour
·wine
・Wine by the glass (red) ・Wine by the glass (white)
· Shochu
・【On the rocks/with water/with hot water/with soda】 ・Kuro Kirishima (sweet potato) ・Tominohousan (sweet potato) ・Kichishiro (barley) ・Tantakatan (shiso) ・Kitari (potato) ・Kitari (kelp)
·Soft drink
・Oolong tea ・Green tea ・Jasmine tea ・Cola ・Ginger ale ・Orange juice
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/21 update
